4.2 |
Procedure for week end cleaning between batch of the same product during a campaign and for product changeover |
|
LEVEL – II CLEANING |
4.2.1 |
Remove the processed product from the area for further processing or storage. |
4.2.2 |
Remove all the residual products like granules, fines, tablets, strips stereos, labels and packaging materials from the equipment and the area. |
4.2.3 |
Label the respective area as “Area under cleaning” |
4.2.4 |
Vacuum clean the ceiling. |
4.2.5 |
Clean the tube light fixtures as per SOP. |
4.2.6 |
Clean the walls, doors and the edges with vacuum cleaner. |
4.2.7 |
Vacuum clean the AHU sipply and return grill. |
4.2.8 |
Clean flexible pipes as per respective SOP. |
4.2.9 |
Clean the glass windows and pass box with dry lint free cloth. |
4.2.10 |
Clean the waste bin with potable water followed by purified water in general wash area.
Wipe out the waste bin with dry lint free cloth from inside and outside. |
4.2.11 |
Clean lifting and positioning device as per SOP. |
4.2.12 |
Clean dust extractor pipe as follows : |
4.2.12.1 |
Open thetriclover fittings and dismantle the dust extractor pipe. |
4.2.12.2 |
Clean the pipes with potable water and scrub with long handle brush in the same area. |
4.2.12.3 |
Clean the pipes with hot potable water and scrub pipe with long handle brush if required. |
4.2.12.4 |
Rinse the pipes with purified water |
4.2.12.5 |
Wipe the internal surface of pipe with long handle brush cover with dry lint free cloth. |
4.2.12.6 |
Wipe the external surface of pipe with clean and dry lint free cloth. |
4.2.13 |
Clean the equipments and the area as per related SOPs. |
4.2.14 |
Clean the vacuum cleaner as per SOP. |
4.2.15 |
Clean the ladder used as per SOP. |
4.2.16 |
Clean the floor and underneath of the equipment using floor cleaning machine and mop assembly as per SOP. |
4.2.17 |
Label all the equipment as ‘Cleaned’. |
4.2.18 |
Pharmacist to ensure that the area and equipments are properly cleaned. |
4.2.19 |
Record the activities in the area log book. |
4.2.20 |
Affix the ‘Cleaned ‘ label. |
5.0 |
REFERENCE : |